Welcome members to the festive season!

We kicked it off over the weekend with Open Day where members and guests were treated to great entertainmen​t and club vibes with some even enjoying our neighbours, Fremantle Rowing Club, ERGO test.

A big thanks and well done to those who participated throughout the day whether you were on the water or on the land, your attendance and participatio​n was much appreciated.

Reminder to members to get along to this Friday Nights Members Sundowner where you can indulge on the deck and then hang around for the Open Mic Night upstairs or simply enjoy the live music on offer downstairs.

Saturday the Angling Section will be holding their annual BBQ at TS Perth, contact James Aps if you are attending. On the lawn, we host Meet the Brewer brought to you by Homestead Brewery. Get along and exchange beer notes with the professional​s while enjoying a BBQ, live music and entertainmen​t.

Sunday will be another great session and I encourage you all to support the club that is ‘Bringing Life to the River’ by heading down and making full use of your membership.

See you at the club!

Regards,
Damien Gaspar
General Manager
Swan Yacht Club
Melbourne Cup Photos!
The Melbourne Cup 2017 photos are now up on our Facebook page.

Thanks to everyone who came out for an unforgettabl​e
"race that stops the nation" experience - our biggest and best to date.

Don't forget to TAG your friends in the snaps: www.facebook.com/swanyachtclu​b
VIEW PHOTOS
Upcoming Events
Restaurant Bookings
Just a heads up that we also take bookings via email - Please contact reservations@swanyachtclu​b.com.au with the following information below.

Name:
Membership Number:
Number Of People:
Time:
Requested Seating Location (Not guaranteed):

Your booking is confirmed once you receive a reply. Alternativel​y, contact (08) 9339 3520 during club opening hours.
BOOK A TABLE
Around The Club
This week in the kitchen:
Wednesday 15th November (Dinner) - Counter Service
Thursday 16th November (Dinner) - Steak/Specials Night
Friday 17th November (Dinner) - Counter Service & A La Carte Menu
Sunday 19th November (Lunch) - Counter Service & A La Carte Menu

If not stated above, A La Carte Menu is available Wednesday to Sunday from 11:30am.

Call us on (08) 9339 3520 today to make a reservation.

Here's a teaser of some of our new menu offerings photographed by our favourite Perth Food Bloggers:
www.instagram.com/perthyums
www.instagram.com/perthfoodies
www.instagram.com/takemetofood​ieheaven
VIEW A LA CARTE MENU

Important Information
A friendly reminder for members when paying direct deposit to please quote your membership number.

Recently there were several payments we have been unable to determine which membership the payment relates to. Please contact the office if you believe a payment has been missed.

All memberships should now have
been paid. Please contact the office if you are not up-to-date with your membership payment so you remain a current member.

If you have paid membership please stop by and pick up your car sticker from the bar as they are not being mailed out. Member cards will remain the same as last year.

Have you recently paid your membership and used any of the below as your reference, or are you with Bank of Queensland? If so, please get in touch with the office as we have been unable to identify which member account to allocate the payment:
  • BENDIGO BANK syc $500
  • BP Fees/House Levy
  • NAB Funds Transfer - From August
  • Mr James William $50 deposit in August
  • SALLY SWINGLER ASSOC MEMBER $288.10
SYC Merchandise
SWAN YACHT CLUB T-SHIRTS & CAPS AVAILABLE

SYC Club T-Shirt (White/Black): $30
SYC Ball Cap (Black): $20

Want to look slick this summer? Grab one today!
Mark Your Calenders
BBQ Every Friday
November - December

Members Sundowner
Friday, 17th November

Open Mic Night
Friday 17th November, Upstairs from 7PM

WA Beer Week - Meet The Brewer (Homestead Brewery)
Saturday, 18th November

Santa Is Coming To Town (Every Friday in December)
Friday 1st December

Ladies Christmas Lunch
Friday, 1st December - Arrival 11:30AM, 12PM Start

Kids Christmas Party
Sunday, 10th December

Xmas Eve Buffet
Sunday, 24th December

Christmas Day Lunch
Monday, 25th December

New Years Eve
Sunday, 31st December

Habitat Garden Party
Monday, 1st January (Club Closed All Day)

Open Mooring Meeting
Tuesday, 6th February

1/2 Yearly General Meeting
Wednesday, 28th February
Where To Park
Trailer Boat Parking is now using a bollard system. This will ensure only members of the club with trailer boat privileges are using these bays. To lower the bollards please use the blue key you have been issued through the office. Make sure you put the padlock back on after use.
If you have any queries, please call the office.

Please note: Trailer boats are not permitted to park for more than 7 days.


Car Parking - We have an overflow parking lot for 4 wheel drive vehicles available along with TS Perth offering use of their parking bays, with the exception of Friday nights.

With our busiest season of the year coming up, please try and car pool with other Members & Guests to create extra carpark space.

Corporate Challenge
WA Profiling is a division of the Global Civil and
Mining Group. Established in 2004, the companies’ exceptional growth is a testament to the quality, commitment and service provided to its customers throughout Western Australia. The company is family owned and operated and is renowned for being innovative leaders in their respective industries.

http://www.waprofiling.com.au/



Contact Details




Swan Yacht Club

Riverside Road
East Fremantle WA 6158
Ph: (08) 9339 3520
Email us
View Map and Directions


Trading hours



BAR

Tuesday-Friday:
11 noon- 11pm.

(Bar closes early if less than 5 members present)

Saturday:
11.30am-12 midnight.

Sunday: 11.30am-9pm.
(Bar closes early if less than 5 members present)



Lunch
Wednesday - Friday:
12pm - 2.30pm
Sat & Sun from 12pm
Sun (Buffet & Al La Carte)

Dinner
Thursday - Sunday:
6pm - 8.30pm
Buffet: Wed & Fri

Beer Bites/Snacks
Wednesday - Sunday:
3pm - 6pm

OFFICE
Monday - Friday:
8.30am - 5pm